Pappi’s Island Soul Fermented Hot Sauce

Pappi’s Island Soul is a blend of fermented chenzo chilli and white wine vinegar. The chenzo chilli is a cousin of the jalapeno, slighty smaller in size, pack with flavour and carrying a big punch. Pappi’s grew the Chenzo’s and fermented them using a mash process for over 2 months in old American bourbon barrels.

Splash Pappi’s Island Soul Fermented Sauce on everything:

• Fish
• Halloumi
• Tacos
• Hamburger
• Pizza
• Chicken
• Salad

Perfect for buffalo sauce!! Must try with chicken wings or cauliflower!!

Ingredients: Fermented chenzo chilli, white wine vinegar, butter aroma

Ingredienser: chili, vitvinsvinäger, vitlök, smör aroma, salt

Quantity: 135ml per bottle

Chilli grown by Pappi’s on Öland